2015 is an important node in the transformation of the food industry-yabo亚博88

    china food science and technology society chairman meng suhe said in the report of the general assembly, the current food safety and increasing environmental issues, is still the decision of the existing food business competitiveness and life and death of the two gates. for the transformation and value of china's food industry, 2015 is an important time node, it will show the next 5 to 10 years of development.

    meng suhe said that in 2014 the scale of food enterprises to create a 10.89 trillion output value, maintaining an 8% growth rate, which is the first time in china's food industry growth down to single digits. as far as the overall situation is concerned, the chinese food industry has fallen for three consecutive years and is facing the most difficult and relatively long transition in the past 30 years. among them, the most important transformation is the food industry gradually from the "price war" -based terminal competition, to the integrity and innovation-based brand competition, to industrial chain security-based value competition, food safety has become the industry competition the foundation of power.

    meng suheo analysis, 2014-2015 china's food safety facing the main risks and challenges in the following areas: first, food safety risk forward, raw material pollution into the first big risk, agriculture-related enterprises into high-risk groups, but short-term difficult to effectively resolve. second, food fraud has become a food industry, cancer. the past two years, mainly to add malicious, causing death of the vicious security accident has been greatly reduced; to bad on behalf of the good, real food fraud fake many security incidents continue to emerge. third, as china's imports of food raw materials increased rapidly, the source of raw materials supply chain complex, more difficult to manage. fourth, the intensity of risk communication and public science is still weak, "to regain trust" requires a strong public science, and a good media environment. the reality of food safety in china is that there is still a big error between scientists and consumers' cognition.